Halifax’s newest dining experience - two centuries in the making.

Fresh seafood and signature recipes. Lively vibe. 200 years of good times. Standing on the corner of Hollis and Sackville, the Exchange on Hollis sits right at the crossroads of historic Halifax’s first garrison and the modern vibe of downtown. Hearkening back to our mercantile history, The Exchange takes inspiration from the age of seafaring and trade, and a sense of adventure that opens up our part of the world to taste and influences from around the globe. For drinks or dinner, drop by and make a little history of your own.

*ITEM AVAILABLE DURING LUNCH SERVICE

SEAFOOD BAR

1/2 Dozen Market Oysters 20

Scallop Tiradito Scallop, Cilantro and Mint jus, Red Onion, Cucumber, Cherry tomatoes, Chicharron. 18

Shrimp Cocktail Oyster and Tomato Juice, Vinegar, OJ, Lime, Avocado, Red Onion, Jalapeno, Avocado. 16

Seafood Ceviche Tomato, Onion, Jalapeno, Carrot, Pineapple. 18

Tuna Tartare Guajillo, Olive Oil, Avocado, Lime, Cilantro, Crisps. 14

Raw Bar Sampler 73

SOCIAL PLATES

Brussel Sprouts* Pork belly, Root Beer Reduction, Panko. 14

Lobster Spoons* Zambuca Butter, Cayenne. 19

Octopus* Sage Butter, Roasted Onion, Red Pepper, Avocado-Jalapeno Sauce, Chili. 19

Charcuterie and Cheese board* Nova Scotian and Canadian Specialties, Toast Points, Olives, Cherry tomatoes, Dried Apricot, Pear. 28

Mussels* Ask Your Server for Details. MP

Chicken Lollipops* Chipotle BBQ Sauce, Scallions, Carrot and Celery. 16

Cauliflower* Curry, Crispy Garbanzo Beans. 12

Donair Pockets* Pico de Gallo, Donair Sauce, Chipotle Sauce. 14

Scallops* Cilantro Cream Sauce, Soft Polenta, Piquillo Peppers. 16

Onion Rings* Chipotle Mayo, Honey Mustard. 11

Crab Dip* Artichokes, Spinach, Crab, Garlic-Parmesan Cream Sauce. 16

SOUPS & GREENS

Seafood Chowder* Mussel Broth, Cream, New Potatoes, Chives. 21

Lobster Bisque* Lobster Stock, Cream, Herb oil, House Made Croutons. 18

Country Salad* Mixed Greens, Honey Vinaigrette, Pecans, Beets, Grilled Asparagus, Goat Cheese. 14

Caesar* Whole Leaf, Caesar Dressing, Lacquered Bacon, Parmigiano Reggiano, Croutons. 13

Wedge Salad* Grilled Baby Romaine, Blue Cheese Dressing + Crumble, Cherry Tomatoes, Red Onion, House-Made Croutons. 14

SIGNATURE ENTREÉS

34 oz Tomahawk and Lobster tails
Duck Fat Roasted Potatoes, Sauteed Chard and Cabbage, Green Beans, Maitre'd Butter (Suggested Medium Rare). 130

Seafood Trio
 Roasted Halibut, Seared Salmon and Sautéed Shrimp, Sautéed Brussel Sprouts, Mushrooms, Red Peppers, Cilantro Oil. 36

Roasted Tempeh*
Bourbon Maple Sauce, Sauteed Greens, New Potatoes, Red Pepper Coulis. 25

Pork chop
Parmesan Crusted, Green Beans, Garlic Mashed Potatoes, Chipotle Demi-Glaze. 36

Hunters Hen
 Red wine and cherry Tomato Demi-Glaze, Green Beans, Garlic Mashed Potatoes. 28

Steak and Frites*
6 oz Flat Iron Frites, Roasted Broccoli, Mushrooms. 26 10 oz Strip, Frites, Roasted Broccoli, Mushrooms. 39

12 oz Wagyu
Duck Fat Roasted Potatoes, Asparagus, Veal Demi-Glaze. 92

Blackened Trout*
Corn Bread, Jerked Green Beans, Corn salsa, Relish. 29

Seared Salmon
Sundried Cherry Tomato Sauce, Mashed Potatoes, Roasted Carrots. 29

Lobster bake
Red peppers, onions, gruyere cheese, parmesan crust, roasted zucchini and sweet potato. 49

Roasted Halibut
Herb Oil, Sweet Potato Mash, Roasted Asparagus, Tarragon Cream. 39

Baby back ribs
Chipotle Bbq Sauce, Green Beans, Frites. 28

Zucchini broil*
Zucchini, black beans, garbanzo, sun-dried cherry tomatoes and parmesan crust, over arrabiata sauce. 24

PASTA & BOWLS

Lobster and Shrimp Papardelle
 Asparagus, sun-dried cherry tomatoes, lobster butter cream. 34

Baked Truffled Penne
 Shiitake, oyster and crimini mushrooms, basil, cream, parmigiano reggiano. 25

Seafood Paella
 Saffron rice, chorizo, chicken breast, salmon, sea bass, mussels, shrimp, peas and piquillo. 37

Chicken Pesto Bucatini
 Basil, Cream, Pine Nuts. 27

HAND HELD & CASUAL

Served with Choice of Two - Salad, Soup, Fries or Coleslaw

Rib Sandwich*
 Ciabatta, 1/2 slab of boneless ribs broiled in chipotle bbq sauce, coleslaw, pickled onions. 19

XOH Burger*
 Pork belly and mushroom stuffed onion ring, cheddar cheese, lettuce, tomato, aioli, brioche bun. 18

Cheeseburger*
 Lettuce, tomato, onion, pickles, aioli, cheddar cheese. 16

Fish tacos*
 Pico de gallo, chipotle cream, cabbage, lettuce.
Lunch - 2pc/Dinner - 3pc. 16/20

Veggie Focaccia*
 Pesto, spinach, caramelized onions, portobello mushroom, fire roasted peppers, toasted pecan goat cheese. 18

DESSERTS

Beignets* Crème anglaise, salted caramel sauce. 9

Grunt* Nova scotia classic, with Mascarpone. 9

Flourless Chocolate Cake* Salted caramel sauce, berries. 9

Coconut flan* Rum cream sauce, vanilla ice cream. 8

Bread Pudding* Crème anglaise, hazelnut ice cream. 8

CONTACT INFO AND CAREERS

THE EXCHANGE ON HOLLIS
1579 Hollis Street in the Maple, Halifax NS
902-421-8847 - xoh.ca
info@xoh.ca

NEWSLETTER

Be the first to hear about the Exchange on Hollis’
Grand Opening in 2018.

2018 The Exchange On Hollis