XOH

SOCIAL PLATES

Brussel Sprouts Pork Belly, Caramelized Onions, Root Beer Reduction. 14

Lobster Spoons Sambuca, Mounted Tarragon Butter, Chives. 19

Grilled Octopus Sage Butter, Red Onion, Red Peppers, Garlic, Avocado Cream. 18

Nova Scotia Charcuterie Prepared Olives, Squash and Onion Escabeche, Toast Points, Creole Mustard, Aioli. 25

Cheese Board Regional Cheese, Olives, Toast Points, Orange Marmalade, Honey Dijon Mustard. 22

Lamb Chops Herbs, Roasted Garlic, Mushrooms, Chimichurri. 18

Mussels Cider-Coconut Cream Sauce, Cilantro, Chives and Pineapple. 13

Chicken Lollipops Chipotle BBQ Sauce. 12

Crab Dip Artichoke, Spinach, Snow Crab, Panko, Tortillas. 16

Lettuce Wraps Crispy Chicken, Lemon-Sweet Pepper Sauce, Peanuts, Farkay Noodles, Sesame Seeds, Scallions 16

Donair Croquettes Our take on a Halifax Classic, Donair and Chipotle Sauces, Onion, and Tomato. 12

Hummus Roasted Garlic, Olives, Tomatoes, Falafel, Pita. 16

Scallops Seared, Creamy Polenta, Roasted Piquillo, Lemon-Cilantro Cream Sauce. 16

Onion Rings Chipotle Mayo, Honey Mustard Sauce. 9

SOUPS & GREENS

Seafood Chowder Local Seafood prepared à la minute with Cream and Mussel Broth. 16

Lobster Bisque House-Made Croutons, Herbs, Crème Fraîche. 18

Country Salad Mixed Greens, Goat Cheese, Asparagus, Beets, Pecans, Honey Vinaigrette. 12

Caesar Salad Romaine Lettuce, Grana Padano and Lavash Croutons with House-Made Dressing. 12

Chicken Rocket Salad Lemon Marinated Chicken, Rocket Greens, Sun-dried Cherry Tomatoes, Toasted Pecans, Parmesan Cheese. 16

SIGNATURE ENTREÉS

XOH Tomahawk Platter*
34 oz Bone In, Grilled and Served with Two Lobster Tails in Caribbean Rum Butter, Duck Fat Roasted Potatoes, Braised Spinach, Swiss Chard and Savoy Cabbage, Cayenne-Béarnaise Sauce (Intended for 2 or more people). 120

Halibut
Tarragon Cream, Sweet Potato Purée, Beets and Asparagus, Demi-Glace. 33

Salmon*
Sun-Dried Tomato Cream Sauce, Roasted Carrots, Braised Spinach, Swiss Chard, Cabbage, Garlic Mash. 29

CARIBBEAN Lobster*
Caribbean Rum Butter, Roasted Corn on the Cob, Fingerling Potatoes, Red and Yellow Peppers (Traditional Steamed Lobster also available). 49

Surf and Turf Skewer*
Grilled Sirloin, Chimichurri, Grilled Lobster, Red and Green Peppers, Red Onion, Duck Fat Roasted Potatoes. 35

Pork Chop*
Panko & Parmesan Crust, Garlic Mash, Grilled Onions, Apple Chutney, Demi-Glace. 32

Hunter’s HEN*
Cornish Hen, Garlic Mash, Mushroom, Green Beans, Cherry Tomato. 26

Baby Back Ribs*
Chipotle BBQ, Frites, Coleslaw. 26

Steak & Frites
7 oz Flat-iron with Frites, Truffle Oil, Béarnaise. 26

PASTA & BOWLS

Lobster and Shrimp Pappardelle
Asparagus, Sun-Dried Cherry Tomatoes, Lobster-Butter Cream. 34

Chicken Pesto Bucatini
Basil, Cream, Pine nuts. 27

Puttanesca Penne
Olives, Capers, Anchovies in Arrabiata sauce. 22

Modern Paella
Saffron Rice, Chorizo, Chicken Breast, Salmon, Sea Bass, Mussels, Shrimp, Peas and Piquillo. 37

Mediterranean Chickpea + Quinoa Bowl
Roasted Chickpeas, Mixed Greens, Cherry Tomatoes, Cucumbers, Goat Cheese, Mint Vinaigrette. 18

Harvest Platter
Harvest Platter Faro + Barley, Seasonal Veggies, Lemon Vinaigrette, Citrus Salsa. 15

HAND HELD & CASUAL

Served with Choice of Two - Salad, Soup, Fries or Coleslaw

Fish Tacos
Xel-Ha Recipe, Pico de Gallo, Cabbage, Piquin Cream. 15

Fish and Chips
Frites, Tartar Sauce, XOH Coleslaw. 16

XOH Burger
Pork Belly and Mushroom Stuffed Onion Ring, Lettuce, Tomato, Brioche, Aioli. 17

Cheeseburger
Lettuce, Tomato, Pickles, Aioli, Aged Cheddar. 15

Chicken Club
Bacon, Cheddar, Arugula, Tomato, Aioli, Grilled Ciabatta. 15

Grown-Up Grilled Cheese
Gruyère, Cheddar, Swiss, Black Forest Ham, Béchamel, Honey Mustard. 15

Crispy Chicken Sandwich
Pepper Jack Cheese, Lettuce, Tomato and Onions. 15

Falafel Wrap
Hummus, Red Onion, Parsley, Shoots, Arugula. 15

*Available from 4:30 PM to 10:00 PM

NEWSLETTER