*ITEM AVAILABLE DURING LUNCH SERVICE
SEAFOOD BAR
1/2 Dozen Market Oysters 20
Scallop Tiradito Scallop, Cilantro and Mint jus, Red Onion, Cucumber, Cherry tomatoes, Chicharron. 18
Shrimp Cocktail Oyster and Tomato Juice, Vinegar, OJ, Lime, Avocado, Red Onion, Jalapeno, Avocado. 16
Seafood Ceviche Tomato, Onion, Jalapeno, Carrot, Pineapple. 18
Tuna Tartare Guajillo, Olive Oil, Avocado, Lime, Cilantro, Crisps. 14
Raw Bar Sampler 73
SOCIAL PLATES
Brussel Sprouts* Pork belly, Root Beer Reduction, Panko. 14
Lobster Spoons* Zambuca Butter, Cayenne. 19
Octopus* Sage Butter, Roasted Onion, Red Pepper, Avocado-Jalapeno Sauce, Chili. 19
Charcuterie and Cheese board* Nova Scotian and Canadian Specialties, Toast Points, Olives, Cherry tomatoes, Dried Apricot, Pear. 28
Mussels* Ask Your Server for Details. MP
Chicken Lollipops* Chipotle BBQ Sauce, Scallions, Carrot and Celery. 16
Cauliflower* Curry, Crispy Garbanzo Beans. 12
Donair Pockets* Pico de Gallo, Donair Sauce, Chipotle Sauce. 14
Scallops* Cilantro Cream Sauce, Soft Polenta, Piquillo Peppers. 16
Onion Rings * Chipotle Mayo, Honey Mustard. 11
Crab Dip* Artichokes, Spinach, Crab, Garlic-Parmesan Cream Sauce. 16
SOUPS & GREENS
Seafood Chowder* Mussel Broth, Cream, New Potatoes, Chives. 21
Lobster Bisque* Lobster Stock, Cream, Herb oil, House Made Croutons. 18
Country Salad* Mixed Greens, Honey Vinaigrette, Pecans, Beets, Grilled Asparagus, Goat Cheese. 14
Caesar* Whole Leaf, Caesar Dressing, Lacquered Bacon, Parmigiano Reggiano, Croutons. 13
Wedge Salad* Grilled Baby Romaine, Blue Cheese Dressing + Crumble, Cherry Tomatoes, Red Onion, House-Made Croutons. 14
SIGNATURE ENTREÉS
34 oz Tomahawk and Lobster tails
Duck Fat Roasted Potatoes, Sauteed Chard and Cabbage, Green Beans, Maitre'd Butter (Suggested Medium Rare). 130
Roasted Tempeh*
Bourbon Maple Sauce, Sauteed Greens, New Potatoes, Red Pepper Coulis. 25
Pork chop
Parmesan Crusted, Green Beans, Garlic Mashed Potatoes, Chipotle Demi-Glaze. 36
Hunters Hen
Red wine and cherry Tomato Demi-Glaze, Green Beans, Garlic Mashed Potatoes. 28
Steak and Frites*
6 oz Flat Iron Frites, Roasted Broccoli, Mushrooms. 26
10 oz Strip, Frites, Roasted Broccoli, Mushrooms. 39
12 oz Wagyu
Duck Fat Roasted Potatoes, Asparagus, Veal Demi-Glaze. 92
Blackened Trout*
Corn Bread, Jerked Green Beans, Corn salsa, Relish. 29
Seared Salmon
Sundried Cherry Tomato Sauce, Mashed Potatoes, Roasted Carrots. 29
Lobster bake
Red peppers, onions, gruyere cheese, parmesan crust, roasted zucchini and sweet potato. 49
Roasted Halibut
Herb Oil, Sweet Potato Mash, Roasted Asparagus, Tarragon Cream. 39
Baby back ribs
Chipotle Bbq Sauce, Green Beans, Frites. 28
Zucchini broil*
Zucchini, black beans, garbanzo, sun-dried cherry tomatoes and parmesan crust, over arrabiata sauce. 24
PASTA & BOWLS
Lobster and Shrimp Papardelle
Asparagus, sun-dried cherry tomatoes, lobster butter cream. 34
Baked Truffled Penne
Shiitake, oyster and crimini mushrooms, basil, cream, parmigiano reggiano. 25
Seafood Paella
Saffron rice, chorizo, chicken breast, salmon, sea bass, mussels, shrimp, peas and piquillo. 37
Chicken Pesto Bucatini
Basil, Cream, Pine Nuts. 27
HAND HELD & CASUAL
Served with Choice of Two - Salad, Soup, Fries or Coleslaw
Rib Sandwich*
Ciabatta, 1/2 slab of boneless ribs broiled in chipotle bbq sauce, coleslaw, pickled onions. 19
XOH Burger*
Pork belly and mushroom stuffed onion ring, cheddar cheese, lettuce, tomato, aioli, brioche bun. 18
Cheeseburger*
Lettuce, tomato, onion, pickles, aioli, cheddar cheese. 16
Fish tacos*
Pico de gallo, chipotle cream, cabbage, lettuce . 16
Veggie Focaccia*
Pesto, spinach, caramelized onions, portobello mushroom, fire roasted peppers, toasted pecan goat cheese. 18
DESSERTS
Beignets* Crème anglaise, salted caramel sauce. 9
Grunt* Nova scotia classic, with Mascarpone. 9
Flourless Chocolate Cake* Salted caramel sauce, berries. 9
Coconut flan* Rum cream sauce, vanilla ice cream. 8
Bread Pudding*Crème anglaise, hazelnut ice cream. 8